Ravo (a sweet semolina pudding)- eggless version

Ingredients

 milk  1 litre

sugar   1 cup

rava (semolina)   1 tbsp

butter    1 tbsp 

rose essence  1 tsp or 1 tbsp rose water  

almonds   1 tbsp blanched and sliced  

raisins   1 tbsp 

Some rose petals 

nutmeg, grated  1 tsp 

vanilla essence   1 tsp 

 cardamom pods powdered

Method  

Fry almonds and raisins in a little butter. 

Boil milk, sugar and semolina, and stir on a low flame for 20 minutes. 

Mix in butter and nuts & raisins, reserving a few  nuts & raisins for garnishing. 

Remove from fire and add essences. 

Pour into several small glass bowls or just one big bowl while piping hot.

Sprinkle nutmeg and cardamom powder on top.

Garnish with remaining nuts & raisins and rose petals. 

Can be served hot or icy cold.

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