COCONUT BARFI

INGREDIENTS 

grated coconut     2 cups

milk    1 1/2 cups 

sugar   1 1/4 cup

ghee/ clarified butter   2 tsp

almonds   1 tbsp thinly sliced

Cardamom powder   1 tsp

METHOD 

Melt the butter in a nonstick pan and add the grated coconut.

Add sugar and milk and cook till the mixture leaves the sides and comes together.

Stir continuously to make sure the mixture does not stick to the pan. Add the cardamom powder.

Grease a tray with some ghee and pour the mixture into it. Leave it for some time to set and cool down.

Cut into square/diamond pieces and garnish with sliced almonds.

ps- for variations, you may use pineapple, mango, strawberry crush & proceed in the same way.

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