Ravo (a sweet semolina pudding) with eggs

Ingredients

1 cup thick rava (semolina)
1/2 cup ghee
1 cup sugar
3 eggs
3 cups milk
Almonds, pistachios, cashews and raisins
3-4 drops vanilla essence

Method

Wash and blanch the almonds, pistachios and cashews; remove skin and cut into slivers.
Soak washed raisins in water till they swell. Remove stalks, if any.
Roast the rava in the ghee.
Add sugar and blend by stirring.  Take off the flame and let it cool.
In a bowl beat eggs. and pour in cool milk.
When rava has cooled, slowly blend the milk mixture into it.
On a low flame, keep stirring slowly till it thickens and leaves the sides of the vessel.
Add vanilla essence and stir in, then add raisins and dried fruit (leave some  for garnishing).
If the rava is still raw, add more milk and continue stirring till thick and cooked.
Serve warm, in small bowls and sprinkle dried fruit on top.




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