ALMOND PISTA SANDESH

INGREDIENTS

 paneer   250 gm

sugar   150 gm

cardamom powder   1/2 tsp 

 pistachios and almonds  10-12  thinly sliced and crushed

rose water    1 tbsp

METHOD 

Combine the sugar and paneer and mix well in a pan. Place the mixture over low heat and mash using the back of a ladle or masher.

When the mixture comes together, add the rosewater and mix. Remove from  flame.

Divide into small portions and roll into small balls or any desired shapes. Roll the balls in cardamom powder and pistachios and almonds slices. Roll well, so that the nuts stick well.

 You may keep a raisin/ cherry on each for decoration before serving.

those interested in cancer & health related topics are free to see my blog-

http://cancersupportindia.blogspot.com/


for crochet designs, my blog, those who like a particular design are free to mail me

http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-

http://knee replacement-stick club.blogspot.com