Hot chocolate soufflé

Hot chocolate soufflé

Cocoa 6 tbsp         butter 3 tbsp             flour 2 tbsp              milk ¾ cup

Sugar ½ cup          vanilla essence ½ tsp             eggs 3 separated        strong coffee 2 tsp

Method

1)      in a double boiler dissolve sugar, cocoa & 1 ½ tbsp butter/

2)      add salt & essence.

3)      In a saucepan, melt butter, add flour, stirring till it froths.

4)      Blend in hot milk with a whisk.

5)      Stir in cocoa, sugar mixture.

6)      Add the beaten egg yolks, mix well.

7)      Gradually fold in stiffly beaten egg whites.

8)      Pour into a deep greased soufflé dish.

9)      Bake in a pre-heated oven for 30- 35 minutes or until well risen & browned.

10)  Serve with whipped cream hot.