Semolina cake

Semolina cake

  

Semolina 1 cup   
curds 1 cup                  
sugar 3/4-1cup              
milk 1 cup            
butter 2 tbsp

Baking pdr 1 tsp      
cardamom pdr ½ tsp         
nuts & raisins

Method

1)      beat butter, sugar & curd well.

2)      Add milk & semolina, mixing well.

3)      Set aside for 45 minutes.

4)      Pre-heat the oven, add baking pdr to the mixture, mix well, add the nuts & raisins.

5)      If you feel the mixture is too thick, as it should be the consistency of idli batter, if not add little more milk or mixture of milk & curd to get the correct consistency.

6)      Bake for about 20-25 minutes or till done.

7)      This can be baked in a microwave in about 7-8 minutes in high power.

Ps- you may decorate the top with some strawberries or any seasonal fruit.

 PL. REMEMBER BAKING TIME VARIES FROM OVEN TO OVEN ALSO DEPENDS ON THE SIZE. SO ALWAYS KEEP AN EYE ESP. AFTER 20 MINUTES WHEN YOU BAKE ANYTHING, AS ONCE A CAKE IS BAKED, YOU KNOW IT GIVES OUT A NICE AROMA ! so that will help you to judge too. HAPPY BAKING.