Zuccini Bread

Ingredients:

3 Eggs

1 Cup Oil

1&1/4 Cup Sugar

2 Tsp Vanilla Essence

3 Cups All Purpose Flour  *

1 Tsp Cinnamon               *

1 Tsp Salt(optional)          *     *Mix these 5 dry ingredients together and set aside

1 Tsp Baking Powder       *

1/2 Tsp Baking Soda       *

1/2 Cup pecans(crushed/chopped)

1/2 cup chopped Dates(optional)

2 Cups grated Zuccini

 

Method:

Beat eggs.

Add sugar and then oil. Keep beating.

Add vanilla essence. Mix well.

Fold in the dry ingredients mixture slowly. It will get very thick towards end. Add a little bit of grated zuccini to make it moist.

Fold in grated zuccini and chopped pecans and dates.

Heat oven to 350 degree.

Grease two Loaf Bread pans.

Divide mixture between the two pans.

Bake at 350 degrees for one hour on middle shelf.

Take out and let cool on rack for some time.

Remove from pan and slice.

Enjoy fresh or when cooled.

 

P.S. I sometimes use half quantity white flour and half quantity wheat flour used for chapatis.

This recipe is thanks to Jyoti Nagpal.