Monday, August 22, 2011

Condensed milk toffees


Condensed milk toffees

Condensed milk 1 tin                              butter 6 tbsp
Sugar 1 cup                                             grated coconut 4 cups

Method
1)      fry coconut in a heavy pan without fat on a slow flame till dry.
2)      Add sugar & stir till sugar begins to dissolve.
3)      Add butter & condensed milk.
4)      Stir on a slow flame till the mixture forms a soft ball .
5)      To test if it is done, when a little mixture is dropped in water & rolled it forms a ball.
6)      Transfer on to a greased tray.
7)      Cool & cut into desired shapes & serve.

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