Corn in coconut milk gravy

corn boiled 1 cup          cloves 2                 cardamom 2              cinnamon 1/2"         oil 2 tbsp    
coconut milk thin 2 cups               corn flr. 1 tbsp                lime juice 1tsp         salt
to grind-
Onion 1 big             ginger 1"           garlic pearls 5              1 cup fresh coriander leaves
poppy seeds ( kaskas) 4 tsp          coconut 2 tbsp                green chilies 2

Method
1) In a heavy pan, add oil, fry the ground masala well, add lime juice.
2) Add clove, cardamom, cinnamon & fry for another 3 minutes.
3) Add coconut milk, corn, salt to taste.
4) Add corn flr. mixed in a little coconut milk to the mixture for it thicken.
5) Once it thickens to the consistency you want, remove it from fire.
6) garnish with fresh coriander leaves.