Thursday, August 25, 2011

Steamed custard pudding


Steamed custard pudding

Boiled milk ½ liter                                    eggs 2 beaten well
Sugar to taste                                            corn flour 1 tbsp
Grated nutmeg ¼ tsp

Method
1) put the milk & sugar in a heavy pan & bring to a boil.
2) Set down    & blend in beaten eggs stirring continuously.
3) blend corn flour with little cold milk to a smooth paste.
4) Stir into the custard & put it back on slow fire stirring till it coats the back of the spoon.
5) Pour into a greased mould. Cover with grease-proof paper & secure with a string.
6) Steam gently in a pan of boiling water for 20-25 minutes.

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