Steamed custard pudding

Steamed custard pudding

Boiled milk ½ liter                                    eggs 2 beaten well

Sugar to taste                                            corn flour 1 tbsp

Grated nutmeg ¼ tsp

Method

1) put the milk & sugar in a heavy pan & bring to a boil.

2) Set down    & blend in beaten eggs stirring continuously.

3) blend corn flour with little cold milk to a smooth paste.

4) Stir into the custard & put it back on slow fire stirring till it coats the back of the spoon.

5) Pour into a greased mould. Cover with grease-proof paper & secure with a string.

6) Steam gently in a pan of boiling water for 20-25 minutes.