Apple cobbler

Apple cobbler

For filling

 Apples 1 kg              sugar ½ cup            salt ¼ tsp        cinnamon 2 cm or ½ tsp pdr.

Lime juice 2 tsp      vanilla essence ½ tsp        water ¼ cup         butter 1 tbsp

topping

Refined flr ½ cup            baking pdr ½ tsp         sugar ½ cup            salt ¼ tsp

Softened butter 2 tbsp      egg 1 lightly beaten          fine biscuit crumbs 1 tbsp

 

For filling

1)      core & slice apples, pour lime juice.

2)      Boil water, add apples, ½ cup sugar, cinnamon & salt.

3)      Cook till apples are soft & mushy.

4)      Add butter & essence.

5)      Pour in a greased baking dish & set aside.

For topping

1)      Sift flour, salt  & baking pdr.

2)       Cream butter & sugar. Add egg, beating well.

3)      Mix in sifted ingredients & biscuit crumbs.

4)      Drop batter by tbsp on apple mixture, spacing evenly.

5)      Bake for 30 minutes in a hot oven, or until top is firm to touch & delicately browned.