Apple cobbler
For filling
Apples 1 kg sugar ½ cup salt ¼ tsp cinnamon 2 cm or ½ tsp pdr.
Lime juice 2 tsp vanilla essence ½ tsp water ¼ cup butter 1 tbsp
topping
Refined flr ½ cup baking pdr ½ tsp sugar ½ cup salt ¼ tsp
Softened butter 2 tbsp egg 1 lightly beaten fine biscuit crumbs 1 tbsp
For filling
1) core & slice apples, pour lime juice.
2) Boil water, add apples, ½ cup sugar, cinnamon & salt.
3) Cook till apples are soft & mushy.
4) Add butter & essence.
5) Pour in a greased baking dish & set aside.
For topping
1) Sift flour, salt & baking pdr.
2) Cream butter & sugar. Add egg, beating well.
3) Mix in sifted ingredients & biscuit crumbs.
4) Drop batter by tbsp on apple mixture, spacing evenly.
5) Bake for 30 minutes in a hot oven, or until top is firm to touch & delicately browned.
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