Cabbage rice

onion 1                                 cabbage cut fine 1 cup                               capsicum 1 cut small lengthwise          
rice cooked 2 cups                cumin seeds 1 tsp                salt & pepper pdr to taste          
 ghee & oil 2 tbsp together

1) sprinkle some salt on cabbage & squeeze out the water after 15 minutes.
2) In a heavy pan, add ghee & oil together or only oil if you're health conscious.
3) Once the fat is hot, add cumin, once it crackles, add onion sprinkle some salt & fry till transparent.
4) Add cabbage & fry for 2 minutes, add capsicum, fry till the veges are tender, add salt & pepper pdr to taste.
5) Mix well, add cooked rice, mix well, if rice is a bit  dry, sprinkle some water, fry on high flame for 2 minutes, or you can keep it covered on low flame for 3-4 minutes.
garnish with fresh coriander leaves.

ps- have this with tomato raita, as then it would make a complete meal.