Moong dal kheer

Moong dal kheer

Moong dal 4 tbsp                                     jagery/ gur 1 cup

Coconut 1                                                  coconut flakes 1 tbsp

Cardamom 3 pdr.                                      Ghee to fry

Method

1)      extract milk from the coconut after desiccating it & keep aside.

2)      Heat ghee, fry the flaked coconut till golden brown, drain & keep aside.

3)      Add the dal to the ghee & fry well till the raw flavor disappears.    

4)      Add 2 cups of water & simmer till the dal is tender.

5)      Add jaggery & mix well.

6)      Add the coconut milk & simmer till thick but don’t boil.

7)      Add cardamom pdr. & fried coconut.

8)      Serve hot or cold.