Self raising flr/ maida 1 ½ cups butter 100gm
Pdr. Sugar ¾ cup cocoa pdr 1 ½ tbsp
Milk 2 tbsp vanilla essence ¼ tsp
Pinch of salt
Method
1) sift flr. Cocoa
2) Beat sugar & butter in a bowl till light & fluffy.
3) Mix essence & milk.
4) Slowly add flr. mixture to form a smooth pliable dough.
5) Put the dough between grease proof papers & roll to a thick chapatti.
6) Cut in desired shapes with biscuit cutter or with any small round katori/ dish.
7) Place on a greases cooking sheet a little apart & bake in a medium hot oven for 10 minutes.
8) Cool a little & remove.
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