Nut choco squares
Peanut pdr ½ cup grated coconut ½ cup
Vanilla essence 1 drop rose essence 5 drops
Mixed nuts 1 tbsp chopped ghee 2 tbsp
Cardamom 6 raisins 1 tbsp
Topping
Drinking chocolate 4 tbsp cream 3 tbsp
Sugar 4 tbsp vanilla essence 5 drops
Peanut pdr 1 tsp cashew nuts few
Method
1) fry coconut to golden brown with ghee over slow fire. Keep aside.
2) Add essence to peanut.
3) Dissolve sugar with ¼ cup water over slow fire.
4) Stir for about 3 minutes.
5) Then add the ingredients, keep stirring till the mixture leaves the sides of the pan.
6) Quickly spread it thinly on a greased plate, smoothen & cut into squares.
For topping mix all the ingredients to blend into an even spreading consistency. A few drops of milk may be added if the mixture is too thick. Cover each square with the topping. Top with halved cashew nuts. Set aside till firm.
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