Orange cream biscuits

Orange cream biscuits

Refined flr 1 cup                                         corn flr ½ cup

Icing sugar 3 tbsp                                        butter 100 gm

Orange essence few drops                          milk to mix

For filling

Icing sugar 1 ½ cups                                   butter 1 tbsp

Grated rind & juice of ½ orange.

Method

1)      sift the flr & sugar, rub in butter & essence.

2)      Bind to a stiff dough with milk.

3)      Roll into marble sized balls.

4)      Place on a greased tray & flatten slightly with a fork in criss-cross fashion.

5)      Bake in a medium hot oven for 15 minutes.

6)      Blend the filing ingredients over low flame stirring until well mixed & smooth. Cool.

7)      Spread the filing on the smooth side of the biscuit & cover with the other biscuit sandwiching them.