Caramel halwa

Caramel halwa

Semolina 1 cup                       water to make batter        

ghee ½ cup                                 sugar 1 cup

Method

1)      make a batter of semolina with water, the batter should be of medium pouring consistency like a pakora batter.

2)      Leave it aside for 20 minutes.

3)      Put a pan on fire with ghee, when it melts, add sugar & stir continuously. The sugar will gradually melt & will begin to caramelize.

4)      When it has a rich golden color, add semolina & stir briskly now till sugar & semolina re well blended,

5)      Let it roast on slow fire for 8-10 minutes till ghee separates.

6)      Remove the excess ghee.

7)      The halwa will one mass now. Leave it to cool for 20 minutes.

8)      Then cut & break into smaller chunks.

9)      Decorate with nuts & raisins & serve cold.