corn flour 7 tbsp water 2 cups rose syrup ice-cream ice cubes
sabja seeds 2 tbsp
Mix corn flour with 1/2 cup water.
heat rest of the water, add the corn flour mixture, bring to boil.
simmer for 2 minutes, cool.
strain the mixture through a sieve into a bowl of ice cold water & ice cubes.
store faloods in iced water.
soak sabja seeds in a glass of water, chill.
for serving, put 3 tbsp of falooda in a tall glass, add milk to fill glass, top with crushed ice cubes & rose syrup & a some ice- cream.
sabja seeds 2 tbsp
Mix corn flour with 1/2 cup water.
heat rest of the water, add the corn flour mixture, bring to boil.
simmer for 2 minutes, cool.
strain the mixture through a sieve into a bowl of ice cold water & ice cubes.
store faloods in iced water.
soak sabja seeds in a glass of water, chill.
for serving, put 3 tbsp of falooda in a tall glass, add milk to fill glass, top with crushed ice cubes & rose syrup & a some ice- cream.
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