Cranberry-Walnut Relish

Cranberry-Walnut Relish

Ingredients

Granulated sugar: 250gm

Dark brown sugar: 250gm

Maple syrup: 200ml

Water: 700

Ground cinnamon: 15gm

Nutmeg, freshly grated: 5gm

Cranberries: 400 gm

Oranges, peeled and divided into segments: 2

Walnuts, coarsely chopped: 200 gm

Method: Bring the sugars, maple syrup, water, cinnamon and nutmeg to a boil. Reduce to a simmer and cook gently for five minutes. Add the cranberries and continue to simmer, uncovered, until half the berries pop.

Remove from heat; then stir in the orange segments. Allow the mixture to cool, then stir in the walnut pieces.