Steamed Dahi Bada

Steamed Dahi Bada

Ingredients

Urad Dal 1 cup (soaked overnight)

Coconut shavings 1 tbsp

Currants 1 tbsp.

Salt to taste

Fresh curd 2 cups (whipped)

Red chilli powder 1/4 tsp

Roasted cumin seed powder 1/2 tsp

Chaat masala 1/2 tsps.

Salt & sugar to taste.

Method: Grind urad dal in a mixie. Add currants, coconut and salt to the mixture. The mixture should be thick. Pour small portions of the mixture into idli moulds and steam in a pressure cooker (20 min.) or in a microwave oven at 180°C (four minutes).

Dip the steamed rounds in cold water and squeeze gently to soften them. Then drop them in whipped curds which have been flavoured with red chilli powder, cumin seed powder and chaat masala.