Saturday, August 27, 2011

Crumble cake

sweet biscuits crumbs 2 cups                           chocolate pdr 1 tbsp
butter 2 tbsp                                                    sugar 2 tbsp
raisins, dates & figs chopped together 1 cup         caramel syrup 1 tbsp

Mix together butter, sugar & syrup, heat slowly to melt the sugar.
add biscuit crumbs followed by mixed fruits & chocolate pdr.
press thin into a tray & allow to set for 4-6 hours in the fridge.
cut into pieces & serve.

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