Sugar 3 cups coconut 1 grate & take out thick coconut milk maida 1 cup
Besan 1 cup cardamom pdr ½ tsp ghee 1 cup
Method
1) to 1 cup of coconut milk, add sugar 3 cups, maida 1 cup, besan 1 cup.
2) Mix well, cook this in a heavy pan, stirring continuously adding little ghee as it thickens.
3) Stir till it leaves the sides of the pan, remove, add cardamom pdr., pour on a greased plate.
4) Cool & cut into desired shapes & serve.
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