Baked sabudana tikki
Ingredients
Potatoes (boiled and peeled) 2
Sabudana 1/4 cup
Whole wheat bread 2 slices
Green chillies- 3-4
Coriander and mint leaves 2 tbsp (chopped)
Salt to taste
For Coating
Refined flour 1/2 cup
Corn flour 1 cup
Oil 1-2 tsp
Method: Soak sabudana for 20 min. in a cup of warm water. Mash potatoes, bread and sabudana together and knead into a firm dough. More bread may be added to make dough firm. Next add chillies, coriander, mint and salt. Shape into tikkis. Make a thick paste of refined flour and corn flour. Coat the tikkis with this paste and brush with oil. Bake or grill for about 15 minutes till the tikkis are brown and crisp.
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