Christmas pudding

Christmas pudding

Fresh bread crumbs 200 gm                            whole wheat flour 50 gm     

butter 200 gm                                                  Raisins 200gm     

currants 2000 gm                                             mixed peel 100 gm

Dates stoned & chopped 200 gm                    chopped nuts 200gm      

brown sugar 200gm                                         Grated nutmeg ½ tsp    

tsp each of cinnamon & clove powders         Big pinch of salt          

baking pdr ½ tsp                                             orange juice 2 ½ cups

1)      put flour, salt, baking pdr in a large bowl.

2)      Rub in butter & bread crumbs, mix well.

3)      Mix in fruits, nuts & spices.

4)      Lastly add orange juice, mix well.

5)      Turn the batter into a greased bowl, cover with a foil.

6)      Bake in a slow oven for 1 hour.

7)      Serve hot or cold with custard or cream.