Bread payasam

Bread payasam

Bread slices 2                                           milk ½ litre

Cardamom 4 powdered                            sugar ¼- ½ cup

Ghee 1 tbsp                                               nuts 2 tbsp

Method

1)      boil milk with sugar & cardamom till thick

2)      cut bread into small cubes, toss lightly in ghee, add to milk.

3)      Cook till bread dissolves & the mixture thickens.

4)      Garnish with some fried nuts & raisins.

5)      Serve hot or cold.