Monday, August 22, 2011

Bread payasam


Bread payasam
Bread slices 2                                           milk ½ litre
Cardamom 4 powdered                            sugar ¼- ½ cup
Ghee 1 tbsp                                               nuts 2 tbsp

Method
1)      boil milk with sugar & cardamom till thick
2)      cut bread into small cubes, toss lightly in ghee, add to milk.
3)      Cook till bread dissolves & the mixture thickens.
4)      Garnish with some fried nuts & raisins.
5)      Serve hot or cold.

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