Swiss tarts
Corn flour 1 ½ cups refined flr 1 1.4 cups
Icing sugar 1 cup butter 1 cup
Vanilla essence 2 drops glace cherries cut in half for decorating
Icing sugar for dredging
Pre-heat oven.
Cream together icing sugar & butter.
Rub in corn flour & flour.
Pipe into paper cups with 1 ½ cm piping nozzle & place cherry half in the centre.
Bake for 45 minutes or till done in a pre-heated oven.
Dredge with icing sugar.
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