Sunday, August 28, 2011

Baked papdi


Baked papdi
Ingredients
Semolina (rava) 1 cup
Refined flour (maida) 1/4 cup
Oil 1 tbsp
Ajwain and salt to taste
Method: Knead all ingredients together into firm pliable dough. A little milk may be added if the mixture is to dry. Divide into four balls and then roll out each ball thinly. Using a cookie cutter, cut out rounds. Place the rounds on a greased microwave tray. Bake for about 15 minutes at 180°C or till crisp.

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