DAL VADA

INGREDIENTS

tuvar dal  1 cup washed and soaked

chana dal  1/2 cup, washed and soaked

red chillies 2

green chillies 2

curry leaves few

hing  1/4 tsp

salt to taste

turmeric pdr.  1/4 tsp

spring onion finely chopped   1/4 cup

cooking soda a pinch

oil for frying

coriander leaves   2 tbsp

METHOD

grind the dals with chillies & curry leaves, adding very minimum water to a coarse paste

add salt, spring onion, coriander leaves, hing, turmeric, soda, mix well

heat oil, make small vadas, fry till crisp on both sides, drain

serve hot with chutney of your choice.

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