CHILLIES STUFFED WITH MOONGS SPROUTS BHAJIA

INGREDIENTS

moong sprouts steamed  3/4 cup

potato 1 big boiled, peeled and mashed

oil  1 tsp + more for frying

jeera  1/2 tsp

mustard seeds  1/2 tsp

hing 1/4 tsp

sesame seeds  1 tsp

curry leaves few finely chopped

onion 1 tbsp finely chopped

chilli-ginger paste  1/2 tsp

amchur pdr.  1 tsp

salt to taste

big green chillies deseeded as needed

ajwain  1/2 tsp

besan  1/2 cup

maida  1/4 cup

corn flour  2 tbsp

bread crumbs to coat

METHOD

in a pan, heat 1 tsp oil, add mustard seeds, jeera, once they crackle, add hing, curry leaves, onion, fry for 2 minutes add til and the chilli-ginger paste fry well, add this to the sprouts and potato mixture with salt to taste and amchur pdr., mix well

fill this mixture in slit deseeded green chillies, dip in batter made with besan, maida, corn flour, a pinch of soda, salt to taste and ajwain, roll in bread crumbs, fry in hot oil till light brown, drain and serve hot with ketchup and sweet chutney.

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