Quinoa Biryani

Ingredients

80 gm Diced Mixed peppers  

100 gm India Gate - Quinoa

40 gm Chopped Onions  

40 gm Diced Cooked Potatoes

40 gm Chopped tomatoes  

10 gm Ginger Garlic Paste

1/2 tbsp Biryani Masala  

1/2 tsp Lemon juice

30 gm Fresh coriander  leaves chopped

 30 ml / 6 tsp Oil 

 

Preparations

Cook the quinoa in veg stock. Set aside.

Sweat the onions in oil, add the spices, and add the vegetables.

Mix in with the Quinoa. Check seasoning.

Give the quinoa a little dungaar (smoke) by burning the coal and then placing it in a small bowl on top of the quinoa with ghee & garlic. Close the entire thing with foil.

Place in a small microwave bowl. Sprinkle some water over it.

Heat in the micro & de-mould on a plate. Garnish with caramelised onions & coriander leaves

 

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