Ingredients
The peel of 4-5 bananas, boiled
1 onion, chopped
4-5 garlic cloves, chopped
1-2 green chilies chopped
1/2 cup coriander stem
salt to taste
1/4 tsp. turmeric powder
2 tbsp. mustard oil / veg. oil
2-3 whole dry chilies
1 tsp. nigella seeds/ kalonji
1 tsp. raw mustard oil (opt)
Method
Grind the boiled peel along with onion, garlic, green chilies, coriander stems and just enough water into a paste.
Heat oil in a pan and temper with dry red chili and nigella seeds.
Add the ground paste, salt and turmeric powder and stir fry on a low flame till all the moisture has evaporated.