Ingredients
2 medium-sized beetroots, roasted or boiled and peeled
1/4 cup chopped walnuts or almonds
1/4 cup crumbled feta cheese (optional, for extra protein)
2 tbsp chopped fresh parsley or cilantro
1 tbsp olive oil
1 tbsp lemon juice
Salt and black pepper to taste
Instructions
If you are using roasted beets, let them cool completely. If boiling, peel and cut into cubes.
In a large bowl, combine the beets, walnuts/almonds, feta cheese (if using), parsley/cilantro, olive oil, lemon juice, salt, and pepper.
Gently toss everything together until well combined.
For best flavour, chill the salad in the refrigerator for at least 30 minutes before serving.