Keto Cinnamon Roll Sticks

 Ingredients:

1 cup almond flour
2 ounces cream cheese
4 ounces mozzarella cheese, shredded
1 egg
1/4 cup coconut flour
1/3 cup brown granulated erythritol
1 tsp ground cinnamon
1 tsp baking powder
1/4 tsp  salt

 

For the cinnamon coating:
2 tbsp melted butter
1/4 cup brown granulated erythritol
1 tsp ground cinnamon

 

For the glaze:
1.5 tbsp almond milk
2 ounces cream cheese
1/2 cup powdered erythritol  OR coconut sugar
1 tsp vanilla essence

 

 

Instructions:

Preheat your oven to 350°F (175°C).

 

In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Melt them together in the microwave in 30-second intervals, stirring in between, until smooth.

 

In a separate bowl, mix the almond flour, coconut flour, brown erythritol, ground cinnamon, baking powder, and salt.

 

Add the melted cheese mixture and the egg to the dry ingredients. Mix until you have a smooth dough. Refrigerate dough for 30 mins with cling wrap before using.

 

Roll the dough into sticks, about the size of your index finger. Place them on a baking sheet lined with parchment paper.

 

Bake the sticks in the preheated oven for 20-25 minutes, or until they are golden brown.

 

While sticks are baking, prepare the cinnamon sugar mixture and icing.

 

In a small bowl, combine the brown erythritol and ground cinnamon for the coating.

 

Now make the icing. In a bowl, mix cream cheese, powdered erythritol, vanilla essence, and almond milk until smooth.

Once the sticks are done, brush each stick with melted butter and roll it in the cinnamon sugar mixture. Drizzle or dip them in the icing.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs