INGREDIENTS
2 cups kodo millet
1/2 cup moong dal
1 cup mixed vegetables ( peas, carrots, potatoes)
1 tbsp ghee
1 bay leaf
1 tbsp garlic, chopped
2-3 cloves
Cinnamon stick, a small piece
1 onion, chopped
1 tomato, chopped
1/4 tsp turmeric powder
1/2 tsp red chili powder
1 tsp curry powder
Salt to taste
Method
Soak the kodo millet for at least 3-4 hours.
Soak the dal too.
After 4 hours, wash them well and drain the water.
Cook both kodo and dal in separate cookers.
Heat ghee
Add garlic and let it turn golden.
Add bay leaf, cloves and cinnamon.
Add onion and sauté till translucent.
Add the mixed vegetables and sauté.
Add tomatoes and let it cook on slow flame till it turns mushy.
Once done add the spices.
Now add the cooked kodo and dal.
Mix well, add about 1/4 cup water and pressure cook for 2 whistles.
Open the cooker after the pressure is released.
Give a good stir and serve with some more ghee.