Ingredients:
1 large egg
3 tbsp brown sugar
1/3 cup of flour
1 tbsp softened butter
3-4 tbsp of mini chocolate chips
1 dollop of ice cream to serve
Instructions:
Crack the egg open into a medium sized mug.
Add the brown sugar, flour and butter.
Top with 3-4 tablespoons of chocolate chips.
Mix the ingredients thoroughly using a spoon.
Microwave for 1 and a half to 2 minutes on medium power, or until the centre of the cake has set.
Serve with a dollop of your favorite ice cream and enjoy!