Ingredients (for 1 large pizza)
16 ounces pizza dough (homemade or store-bought)
1 tbsp. olive oil
2 cups shredded Pepper Jack cheese
1 small ear grilled sweet corn, kernels removed from cob
1 roasted pepper, diced
1/3 cup chopped cilantro
2 avocados, sliced, pitted and skin removed
1/3 cup Cojita cheese
Squeeze of fresh lime juice
Tabasco sauce, for serving
Directions:
Preheat the oven to 450°F. Meanwhile, place the pizza dough on a
lightly floured surface. Roll the dough out into a circle and place into
a pizza pan or on a pizza stone. Spread olive oil evenly over the pizza
and top it with cheese, corn kernels, peppers and cilantro.
Place the pizza in a hot oven and bake for 18 to 20 minutes until the
cheese has melted and the crust appears golden.
Remove and top with avocado slices and Cojita cheese. Squeeze some
lime juice over the pizza, cut into slices and serve with some Tabasco
sauce if desired.