1. Cheesy Roasted Asparagus
Rather than having your asparagus plain, sprinkle 2 tablespoons of
grated Parmesan cheese over 6 spears of asparagus, spritzed with
olive-oil spray, and bake everything at 400 degrees for 10 minutes.
Expect lip-smacking results.
2. Carrots and Hummus
What better way to spice up your carrots than dipping it in some tasty
hummus? All you need is 12 medium baby carrots and 2 tablespoons hummus
for the right amount that will keep your appetite at bay for some time.
3. Spinach and Feta Egg White Scramble
Mix 3 scrambled egg whites with 1/2 cup of raw spinach and 1 tablespoon
of feta cheese together. Cook them over the stove or in the microwave
until the egg whites are no longer runny. Indulge in a mouth-watering
light snack.
4. Grilled Garlic Corn on the Cob
The much-loved corn on the cob is easy to make: Simply grab 1 small corn
cob and brush it with 1 teaspoon sautéed minced garlic and 1 teaspoon
olive oil to enhance its taste. Grill the cob until tender and devour
the juiciness of your warm snack.
5. Spicy Black Beans
Make a snack out of black beans by adding some interesting flavors to
it. Combine 1 tablespoon of salsa with 1 tablespoon of non-fat Greek
yogurt and a 1/3 cup of black beans for a tasty blend.
6. Caprese Salad
Create an appetizing salad from 3 simple ingredients: Use 1 ounce (about
1 hockey puck) of fresh mozzarella with a 1/3 cup of cherry tomatoes
and 2 teaspoons of balsamic vinegar for an extra delightful tinge.