Ingredients
Part A:
600g Gula Melaka / palm sugar
700g water
50g fresh ginger
8 pc pandan leaves / kewra essence gives similar flavour
Part B:
700g flour
4g baking soda
4g baking powder
2 pinches salt
300g sugar
6 eggs
Part C:
100g melted butter
12-24 fresh banana cubes
50g brown sugar
No. of serving: 24
Instructions
1. Boil Part A ingredients to infuse flavours, then set aside to cool. Once cooled, sift to extract the liquid.
2. Beat the eggs and sugar until fluffy. Mix with the Part A mixture.
3. Sift dry ingredients in Part B and combine with the mixture.
4. Fold in melted butter.
5. Prepare the mould. Pour in the mixture.
6. Toss banana cubes in brown sugar and place in the mould.
7. Steam for 13 minutes.