3-Ingredient Milk Balls

 

Ingredients for milkballs: 

 

Cornstarch - 1 oz.  roughly 29 gm

 

Milk - 3 fl oz. / 85 gm

 

Sugar - 1/2 oz.  roughly 15 gm / 3 tsp

Method of preparing the milkballs: 

 

Mix all of the ingredients together and cook on low heat until a sticky dough is formed. 

 

This may take up to 2 minutes. Remove from stove and give the dough a little kneading. 

 

Shape into balls. For decoration, you can roll them in cocoa powder, coconut, grated white chocolate, or sprinkles. 

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