Pavlova in a Cup

 

Ingredients for pavlova: 

 

Mascarpone - 9 oz. 

 

Meringue - 3.5 oz (lightly crushed) 

 

Strawberries - as needed (quartered) 

Method of preparing the pavlova: 

 

Cream the Mascarpone until steady. Spread the cheese evenly between your cups. Layer the Meringue bits on top and decorate with strawberries

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