Ingredients
4 onion very finely chopped
1 bowl all-purpose flour
1 tsp kasturi methi
1 tbsp besan/gram flour
1/2 tsp carom seeds / ajwain/ omam
1 tsp red chili powder
1 tsp dry mango powder
salt to taste
oil for frying
Method
Mix flour, carom seeds, oil and salt to make semi-soft dough by adding little water. Cover and rest the dough.
In a kadhai, heat a tbsp of oil. Add onion and sauté. Add besan.
After you roast the besan, add salt, dry mango powder, coriander powder, red chili and kasturi methi in it. Now let it cool.
Heat enough oil to fry the kachoris in a kadai.
Make small balls from the dough. Take one ball and make a small puri.
Fill the stuffing and roll it again.
Fry all kachoris on low flame till they turn crisp and golden in colour. Serve hot with imli and green chutney, along with sweetened curd.