Sugar Free Khajoor Dates Barfi

INGREDIENTS

for roasting:

1 tsp ghee

½ cup almonds, chopped

½ cup cashew, chopped

¼ cup walnuts, chopped

3 tbsp pumpkin seeds

3 tbsp pistachios, chopped

2 tbsp sunflower seeds

other ingredients:

1/2 cups dates / khajoor, seedless

1 tsp ghee

2 tbsp anjeer, chopped

2 tbsp raisins

½ tsp cardamom powder

 

PREPARATIONS

in a pan heat 1 tsp ghee. add ½ cup almonds, ½ cup cashew, ¼ cup walnuts, 3 tbsp pumkin seeds, 3 tbsp pistachios, and 2 tbsp sunflower seeds.

roast on low flame until the nuts turn crunchy. keep aside.

in a mixer grinder take 11/2 cup dates.

pulse and grind to a smooth paste.

in a large kadai heat 1 tsp ghee, add 2 tbsp anjeer, 2 tbsp raisins.

roast on low flame until they turn aromatic.

add in ground dates paste and cook on medium flame.

mash and cook until the dates paste turn glossy.

add roasted nuts, ½ tsp cardamom powder, and mix well.

combine until everything is well combined and starts to hold shape.

cool slightly, and shape into a small ladoo.

or you can roll over poppy seeds and shape them into a cylindrical log.

wrap in aluminum foil and refrigerate for 2 hours.

finally, cut into thick slices and enjoy dry fruit burfi for a month.

 

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