Air Fried Pani Puri/Gol Gappe

 

 

Ingredients

Air Fried Pani Puri/Gol Gappe

12 nos. Readymade pani puris (that originally have to be fried)  

5 drops Oil

1 Cup Sprouted mix of moong and kala chana  

1 Cup Flavoured water of choice

 

Method :

Boil some water in a pot, add the sprouts and boil for no more than a couple of minutes. Lightly season them with salt and a pinch of turmeric.

Take the unfried pani puris and lightly grease them with a few drops of oil.

Add these puris to an air fryer and air fry them at 200’C for around 4 minutes or until the puris become round in shape.

Remove the puris and lightly crack the top, add the steamed sprouts and fill it with the flavoured water of your choice. And enjoy immediately.

Note- To make puris, instead of using maida, you can use whole wheat flour and fine suji, add little oil and make a stiff dough like for puris, Roll into small puris and air fry it.

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