Spinach Soup

Ingredients

oil  2 tbsp

onion chopped  1 cup

potato 1 large, peeled, thinly sliced

garlic cloves 4 peeled ( optional)

vegetable stock  2 cups or water

spring onion 2 chopped

spinach  500 gm- blanched, drained and chopped will come to about 1 cup

fresh basil divided  1/2 cup

coriander leaves chopped 1/2 cup

chilli oil - heat 2 tsp oil in a small skillet over low flame. remove stir in 1 tsp of red chili pdr., reserve after it cools

Method

heat 2 tbsp oil in a pressure cooker over medium heat. add onion, sauté until tender but not browned.

add potato and garlic, sauté for 5 minutes

add stock and green onion, bring to a boil, close pressure cooker, cook till pressure build s up, turn off the heat, once pressure goes, open, add spinach, basil and coriander

simmer soup for 1 minute, puree in blender, return to heat.

you may thin with stock or milk if necessary

sesaon with salt and pepper

sprinkle with remaining coriander and basil leaves

ladle soup into bowls, drizzle with chili oil just before serving.

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