EASY WAY TO STORE LEFT-OVER SAUCE AND TO MAKE THEM LAST LONG

It doesn't matter how many times I make the same dish, you can guarantee that I will always make too much sauce. It's never nice to throw food away, but it can seem pointless to store sauce on its own. One easy storage trick can help though! Take an ice-cube tray of reasonable size and fill the separate sections with the sauce, before putting the tray in the freezer. Next time you are feeling too lazy to cook from scratch or need a quick fix to liven up some pasta, simply squeeze out the cubes into a pan and heat them for a few minutes to create another delicious meal.

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