Saturday, July 23, 2016

FRUIT-CORN-NUT PIE



INGREDIENTS

For dough
All purpose flr./ maida   200 gm
Icing sugar  50 gm
Melted butter  100 gm
Water 2-3 tbsp
Mix flour, melted butter and sugar to resemble breadcrumbs, by rubbing with your hands well. Then add about 2 tbsp of water or more to make a soft dough. Cover and keep aside

FOR STUFFING
Apple  1 chopped
Raisins/ dates. Dried figs  3 tbsp chopped
Mixed nuts chopped   1/4 cup
Chocolate flavoured cornflakes ¼ cup
Corn boiled and lightly crushed  1 cup
Brown sugar  5-6 tbsp or more if you want it sweet
Nutmeg pdr. ¼ tsp
Cinnamon pdr.  ½ tsp
Mix all the filling ingredients well.

TO ASSEMBLE
Roll dough into a big round to fit your pie dish, press it down well from all sides  and around the edges, whatever is excess, remove and mix with the rest of the dough.
Roll out the rest to cover the prepared pie, nicely put over it and seal from sides, then with a knife, make some slits all around for the air to escape
Bake in a pre-heated oven at 180 deg. C for 30-35 minutes, or till the top is light brown.
Ps- instead of putting the 2nd rolled out dough on top, to make it look better, you may cut strips, put it across both length and breadth-wise, then you don’t have to make slits on the dough, as there will be gaps in between those strips. Or to make it look fancier, you may cut star or any other shape and place it on top of the fruits.



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