Friday, July 29, 2016

A SIMPLT TIP WHILE MAKING CARAMEL CUSTARD

INGREDIENTS

sugar 4 tbsp
milk 1 1/4 cups
corn flour 1 tsp

METHOD
in a pan, put sugar, don't stir till it starts melting, tilt the pan, slightly to it covers the entire pan, do it on low flame, or else sugar will burn. Once sugar turns light brown, switch off the gas. Then add 1 cup milk little by little mixing well, once well mixed, then only switch on the gas, or else, when  you pour milk, while the gas is on, with the heat, it will bubble and can spill over, burning you. After adding milk and thoroughly mixing, the temperature comes down, then on low flame, cook, mix corn flour in remaining milk, add to the cooking milk, stirring well till it thickens little.

For bread pudding using this, see the next recipe.


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