LEFT-OVER CAKE OR OTHER SWEET SAFFRON PUDDING

INGREDIENTS

Fresh cream 100 ml

Condensed milk  100 ml

Saffron soaked in warm milk 2 tbsp

Custard pdr.( preferably vanilla flavourd)  2 tbsp

Left over cake pieces

Other sweets like peda/ barfi/ gulab jamun/ ladoo or can be anything else

TO SERVE

In small individual bowls, put little cake crumbled, add small pieces of sweet

Mix well cream, condensed milk, saffron and custard pdr. well with a blender

Pour the cream mixture over cake mixture in each bowl

Keep these bowls/ glasses in a baking tray, add some water in the tray

Bake in a pre-heated oven at 160 deg. C for 10-15 minutes, till the pudding has set

Serve with chopped nuts on top or chocolate/ strawberry syrup on top !

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