SEV AND DRY FRUIT CHIWDA/ MIXTURE

INGREDIENTS

FOR SEV

Either one can use bajra flour 2 cups to make it healthy  OR

Besan 1 ½ cups and rice flour ½ cup

Salt and pepper pdr/ chili pdr. to taste

Hing ¼ tsp

oil for frying

For chiwda

Raisins 2 tbsp

Cashew nuts  2 tbsp

Almonds 2 tbsp

Peanuts 3 tbsp

Dry coconut/ copra cut into long thin pieces 2 tbsp

METHOD

If using bajra flour, use warm water to make a soft sticky dough, add 2 tsp hot oil, mix well and make sev , fry  till crisp and remove, it hardly takes 2 minutes, drain well, crush them lightly and keep aside

In the same oil, fry separately, all the dry fruits, drain well, add to the crushed sev, add some salt, chili pdr, roasted curry leaves crushed, 1 tsp sugar, mix well when warm. Once cool, store in a container.

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