Many recipes say use only yolk or white of an egg. What to do if you don't have an egg-separator, no problem. break the egg carefully, so that the yolk is whole, insert a plastic bottle with a small opening like a juice bottle, over the yolk, and press it on top, with the suction, voila, the yolk flows into the bottle ! your problem is solved without messing your hand to separate, as some do.
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